DE ANDRÉS SISTERS
Singular wines from Spain.
We make unique wines from unusual grapes from Spanish vineyards towards create new trends in the wine business. Would you like to improve your portfolio? We are in touch.
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ABOUT RIBERA DEL DUERO
Unique
cool climate wines
Ribera del Duero is a complex land and harsh climate with unique conditions that produce, at high altitude, grapes of exceptional quality.
High altitude, about 980m als, ensuring a cool climate even in the fresh nights of summer. The soil is chalky, very stony surface and outcropping of motherrock. Hilly landscape and small valleys in which vineyards get different facings. This Project recuperates old vineyards, almost abandones, creating a new way of life for the population of a small village in the remote area of Soria, in Ribera del Duero.
ALEGRA
We grow 218 hectares of property in the Ribera del Duero, from which 150 are planted with vines, scattered in 115 plots.
Different clons of Tempranillo, cultivated according to the features of each parcel and sustainable to get the best expression of the grape.
OUR WINES FROM RIBERA DEL DUERO
ALEGRA JOVEN
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
TASTING NOTES
Bright purple color. Violet and dark berries aromas; fresh and well structured; clean and vibrant on the final. Pairing: tapas, legumes and meat, espec
OUR WINES FROM RIBERA DEL DUERO
ALEGRA ROBLE
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
AGING
6 months in oak barrel, Hungarian and French from 2 and 3 years old.
TASTING NOTES
Purple– red color, Mature red fruits and a hint of spicy notes. In the mouth, it is well structured and it shows a nice freshness and medium aftertaste.
OUR WINES FROM RIBERA DEL DUERO
ALEGRA CRIANZA
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
AGING
12 months in oak barrel, Hungarian and French from 2 and 3 years old.
TASTING NOTES
Red cherry color, bright. Forest fruits and berry aromas with oaky and spicy notes. Bright and lively, a long aftertaste for a round wine.
OUR WINES FROM RIBERA DEL DUERO
ALEGRA RESERVA
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
AGING
18 months in oak barrel, Hungarian and French from 2 and 3 years old.
TASTING NOTES
Intense cherry red color with fine iodized rims with a thin layer, it has an intense and balanced aroma with attractive notes of red and black fruits in compote and hints of toffee and coffee. On the palate it is lively, tasty with sweet notes of concentrated fruit, chocolate, licorice.
MARMICAS
We grow 218 hectares of property in the Ribera del Duero, from which 150 are planted with vines, scattered in 115 plots.
Different clons of Tempranillo, cultivated according to the features of each parcel and sustainable to get the best expression of the grape.
OUR WINES FROM RIBERA DEL DUERO
MARMICAS JOVEN
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
TASTING NOTES
Bright purple color. Violet and dark berries aromas; fresh and well structured; clean and vibrant on the final. Pairing: tapas, legumes and meat, espec
OUR WINES FROM RIBERA DEL DUERO
MARMICAS ROBLE
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
AGING
6 months in oak barrel, Hungarian and French from 2 and 3 years old.
TASTING NOTES
Purple– red color, Mature red fruits and a hint of spicy notes. In the mouth, it is well structured and it shows a nice freshness and medium aftertaste.
OUR WINES FROM RIBERA DEL DUERO
MARMICAS CRIANZA
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
AGING
12 months in oak barrel, Hungarian and French from 2 and 3 years old.
TASTING NOTES
Red cherry color, bright. Forest fruits and berry aromas with oaky and spicy notes. Bright and lively, a long aftertaste for a round wine.
OUR WINES FROM RIBERA DEL DUERO
MARMICAS RESERVA
GRAPE VARIETY
Tinta fina (Tempranillo).
Soils
Chalky, very stony surface and outcropping of motherrock.
Winemaking process
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
AGING
18 months in oak barrel, Hungarian and French from 2 and 3 years old.
TASTING NOTES
Intense cherry red color with fine iodized rims with a thin layer, it has an intense and balanced aroma with attractive notes of red and black fruits in compote and hints of toffee and coffee. On the palate it is lively, tasty with sweet notes of concentrated fruit, chocolate, licorice.
TASTE THE TERROIRS
We are convinced that some terroir has caught your attention. Do not hesitate to contact us if you are interested in tasting our wines.