DE ANDRÉS SISTERS
Singular wines from Spain.
We make unique wines from unusual grapes from Spanish vineyards towards create new trends in the wine business. Would you like to improve your portfolio? We are in touch.
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ABOUT RIOJA
Rioja wines
The geographical features have contributed to forming a natural region that is perfectly delimited and differentiated from those around it. The undulating landscape shapes hills and valleys and so many microclimates enhancing all the shades of Tempranillo.
The whole area benefits from the confluence of two widely opposing climates (Atlantic and Mediterranean) with an annual rainfall of a little above 400 l/m2 and mild temperatures, ideal conditions for grape growing.
MILENRAMA
A top the mountains, Peña Isasa and Siera de yerga, down the gentle landscape scattered with hills and valleys opening at the bottom to the Cidacos river; all packed vineyards. So this is the Rioja.
A distinctly Mediterranean climate, with four seasons: a rigorous and dry winter, a rainy and cool spring, hot summer but cool nights, and finally a dry autumn in which, a soft October leads to a cold November. Thanks to the influence of the high mountains the dry atmosphere maintains a healthy plant.
So far from uniformity, the Rioja creates a mosaic of different plots with their own personality. A very rich land, as it offers their wines.
OUR WINES FROM RIOJA
MILENRAMA BLANCO
GRAPE VARIETY
Tempranillo blanco & Viura.
Soils
The average age of vineyards is 30 years old, in clayey- calcareous soils, mainly graves in surface; altitudes between 300-500m.
Winemaking process
Grapes are cooled upon arrival to the winery, then briefly macerated with the skins before pressing. After a brief settling period, the fermentation proceeds at controlled temperature.
TASTING NOTES
Pale yellow color, bright. In the nose it is fine, reminding fruits: white pear and citrus. It has also nuances of fennel. In the mouth, it is alife and same fruity aromas appearing. It shows a refreshing aftertaste.
OUR WINES FROM RIOJA
MILENRAMA ROSADO
GRAPE VARIETY
Tempranillo, Garnacha tinta.
Soils
The average age of vineyards is 30 years old, in clayey- calcareous soils, mainly graves in surface; altitudes between 300-500m.
Winemaking process
Traditional Method for Clarete: we make a coupage with the most from Tempranillo and Garnacha. Fermentation takes place in inox deposit at controlled temperature.
TASTING NOTES
pale pink color. In the nose it is very fine. Red berries (raspberries and wild strawberries) and a slight aromas of lavender. In the mouth, it is vibrant and very refreshing. Slight red berries aftertaste.
OUR WINES FROM RIOJA
MILENRAMA JOVEN
GRAPE VARIETY
Tempranillo.
Soils
The average age of vineyards is 30 years old, in clayey- calcareous soils, mainly graves in surface; altitudes between 300-500m.
Winemaking process
Harvesting by hand. 15 days of alcoholic fermentation in concrete and stainless-steel tanks at 25 degrees. 23 days of malolactic fermentation after the alcoholic fermentation.
TASTING NOTES
Beautiful purple color; frank varietal aromas of Tempranillo: red fruits (blackberries, red currants), liquorices. Tasty in the mouth, fruity and fresh. Medium aftertaste.
OUR WINES FROM RIOJA
MILENRAMA CRIANZA
GRAPE VARIETY
Tempranillo, Garnacha tinta.
Soils
The average age of vineyards is 30 years old, in clayey- calcareous soils, mainly graves in surface; altitudes between 300-500m.
Winemaking process
Harvesting by hand. 15 days of alcoholic fermentation in concrete and stainless-steel tanks at 25 degrees. 23 days of malolactic fermentation after the alcoholic fermentation.
Aging
12 months in American and French oak barrels.
TASTING NOTES
Grenate red color, intense and bright; Tempranillo fruity aromas combined with toasty and spices notes from the barrel. In the mouth, it is very tasty with soft tannins.
OUR WINES FROM RIOJA
MILENRAMA RESERVA
GRAPE VARIETY
Tempranillo, Garnacha tinta.
Soils
The average age of vineyards is 30 years old, in clayey- calcareous soils, mainly graves in surface; altitudes between 300-500m.
Winemaking process
Harvesting by hand. 15 days of alcoholic fermentation in concrete and stainless-steel tanks at 25 degrees. 23 days of malolactic fermentation after the alcoholic fermentation.
Aging
18 months in American and French oak barrels.
TASTING NOTES
Red color; in the nose it is very complex, with slight fresh fruity aromas together with spices, tobacco and dried fruits. Perfectly integrated. Velvety in the mouth, with a smooth tannins and a long aftertaste.
BINARIO
Binario combines the Rioja heritage of elegant wines and a meticulous and respectful work of the land. That is the Binario compass.Binary is a conscientious work that springs of a concern. The concern for the bad- use of chemical products, an increasingly anomalous weather conditions, a higher incidence of pests and the appearance of new diseases that affect and harm the vineyard.
More than 40 hectares are certified as organic since 1998, which makes them the first ecological vineyards in Rioja. Vineyards are located in the Mediterranean area of La Rioja: between Calahorra and Andosilla. Where the winters are cold while the springs and autumns are temperate and rainy, contrast with hot, dry summers. The terroir are composed of limestone, sands with different percentages of clay. Procuring a style of elegant wines with soft tannins.
OUR WINES FROM Rioja
BINARIO BLANCO
GRAPE VARIETY
Tempranillo blanco.
Soils
Limestone, sands and clays.
Winemaking process
Hand-harvested. Cold Maceration. Fermented in stainless Steel tanks at controlled temperature. Wine is softly stabilized, filtered and fined before bottling.
TASTING NOTES
Yellow straw color with golden hints. In the nose the wine shows tropica, ripe apple aromas. Also aromatic reminiscences of the vine shoots. In the mouth it is smooth with balanced and controlled but lively acidity. Aftertaste with citric sensations.
OUR WINES FROM Rioja
BINARIO ROSADO
GRAPE VARIETY
Garnacha.
Soils
Limestone, sands and clays.
Winemaking process
Hand-harvested. Free-run method. Fermented in stainless Steel tanks at controlled temperature. Wine is softly stabilized, filtered and fined before bottling.
TASTING NOTES
Pale-pink colour with good intensity. Fine aromas in the nose provide a blend of fruit and floral aromas. In the mouth, it has a good structure with a racy touch that provides a revitalizing freshness.
OUR WINES FROM Rioja
BINARIO JOVEN
GRAPE VARIETY
Tempranillo.
Soils
Limestone, sands and clays.
Winemaking process
Hand-harvested. Fermented in stainless Steel tanks at controlled temperature. Wine is softly stabilized, filtered and fined before bottling.
TASTING NOTES
Cherry red color with violet tones. Fruity aromas, with nuances of liquorice. In the mouth is soft, with velvety tannins and a very refreshing finish.
OUR WINES FROM Rioja
BINARIO CRIANZA
GRAPE VARIETY
Tempranillo.
Soils
Limestone, sands and clays.
Winemaking process
Hand-harvested. Fermented in stainless Steel tanks at controlled temperature. Wine is softly stabilized, filtered and fined before bottling.
Aging
12 months in American and French oak barrels.
TASTING NOTES
Red ruby color, medium layer. Aromas of ripe red fruits with a background of cinnamon and spices in a perfect assemblage. In the mouth, it shows a smooth structure and a light freshness which gives a very pleasant aftertaste.
TASTE THE TERROIRS
We are convinced that some terroir has caught your attention. Do not hesitate to contact us if you are interested in tasting our wines.