DE ANDRÉS SISTERS
Singular wines from Spain.
We make unique wines from unusual grapes from Spanish vineyards towards create new trends in the wine business. Would you like to improve your portfolio? We are in touch.
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ABOUT ALICANTE
Mediterranean
wines
The Monastrell grows and develops in its natural habitat: in front of the Mediterranean, in the Southeast of the Iberian Peninsula. This area has produced wines since the time of the Phoenicians, wines that were already marketed across the sea and that reached all the points of the different empires that conquered this land.
BAJEL PIRATA
This particular location determines a particular climate that is the ost suitable for this variety. Monastrell needs long, hot and dry summers to achieve optimum maturation.
The vines are planted in poor, sandy soil with pebbles on the surface and different proportions of limestone. Most of them are gobelet prunning.
OUR WINES FROM ALICANTE
BAJEL PIRATA
GRAPE VARIETY
Sauvignon blanc & Merseguera.
Soils
The age of the vineyards is between 5 and 35 years with mostly limestone soils, marls and clays and altitudes between 500-600 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 15 degrees.
TASTING NOTES
Crystalline yellow-greenish color. Aromas reminiscent of tropical fruits and stone fruits with a slight floral nuance. The palate is soft, with a touch of sweetness and balanced acidity, with citrus notes that bring freshness. Medium persistence.
OUR WINES FROM ALICANTE
BAJEL PIRATA
GRAPE VARIETY
Monastrell.
Soils
The age of the vineyards is between 5 and 15 years old, with mostly limestone soils, loams and clays and altitudes between 200-400 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 22 degrees.
TASTING NOTES
Intense red color; aromas of berries, fresh fruit and some nuances of aromatic herbs. In the mouth it is very tasty and fruity, light without losing structure. With silky tannins and delicate acidity with a moderately long finish.
OUR WINES FROM ALICANTE
BAJEL PIRATA OAKED
GRAPE VARIETY
Monastrell.
Soils
The age of the vineyards is between 5 and 15 years old, with mostly limestone soils, loams and clays and altitudes between 200-400 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 22 degrees.
AGING
Aged for 4 months in American and French oak barrels.
TASTING NOTES
Cherry red; In the nose it is very complex, with fresh fruit aromas, wood and aromatic herbs, light floral and mineral aromas. Well integrated. Velvety in the mouth, with soft tannins, well structured, with balanced acidity and a long aftertaste.
OUR WINES FROM ALICANTE
BAJEL PIRATA ECO
GRAPE VARIETY
Monastrell organic.
Soils
The age of the vineyards is between 5 and 15 years old, with mostly limestone soils, loams and clays and altitudes between 200-400 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 22 degrees.
AGING
Aged for 4 months in American and French oak barrels.
TASTING NOTES
Cherry red; In the nose it is very complex, with fresh fruit aromas, wood and aromatic herbs, light floral and mineral aromas. Well integrated. Velvety in the mouth, with soft tannins, well structured, with balanced acidity and a long aftertaste.
SURCAMARES
This area has produced wines since the time of the Phoenicians, wines that were already marketed across the sea and that reached all the points of the different empires that conquered this land. This particular location determines a particular climate that is the ost suitable for this variety. Monastrell needs long, hot and dry summers to achieve optimum maturation.
OUR WINES FROM ALICANTE
SURCAMARES
GRAPE VARIETY
Sauvignon blanc & Merseguera.
Soils
The age of the vineyards is between 5 and 15 years old, with mostly limestone soils, loams and clays and altitudes between 200-400 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 15 degrees.
TASTING NOTES
Crystalline yellow-greenish color. Aromas reminiscent of tropical fruits and stone fruits with a slight floral nuance. The palate is soft, with a touch of sweetness and balanced acidity, with citrus notes that bring freshness. Medium persistence.
OUR WINES FROM ALICANTE
SURCAMARES
GRAPE VARIETY
Monastrell.
Soils
The age of the vineyards is between 5 and 15 years old, with mostly limestone soils, loams and clays and altitudes between 200-400 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 22 degrees.
TASTING NOTES
Intense red color; aromas of berries, fresh fruit and some nuances of aromatic herbs. In the mouth it is very tasty and fruity, light without losing structure. With silky tannins and delicate acidity with a moderately long finish.
OUR WINES FROM ALICANTE
SURCAMARES ROBLE
GRAPE VARIETY
Monastrell.
Soils
The age of the vineyards is between 5 and 15 years old, with mostly limestone soils, loams and clays and altitudes between 200-400 m.
Winemaking process
Hand- harvested. Alcoholic fermentation in stainless steel tanks at 22 degrees.
AGING
Aged for 4 months in American and French oak barrels.
TASTING NOTES
Intense red color; aromas of berries, fresh fruit and some nuances of aromatic herbs. In the mouth it is very tasty and fruity, light without losing structure. With silky tannins and delicate acidity with a moderately long finish.
TASTE THE TERROIRS
We are convinced that some terroir has caught your attention. Do not hesitate to contact us if you are interested in tasting our wines.